|Steviol is the aglycon derivative of steviol glycosides, which are natural sweeteners isolated from S. rebaudiana. Steviol inhibits human organic anion transporters (hOATs) in uptake assays using murine cells from the S2 segment of proximal tubules. Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity.
|Serrin A is a natural product isolated and purified from the herbs of Rabdosia serra showing weak to moderate cytotoxic activities (IC50< 10 uM) against two human cancer cell lines.
|Sageone, a natural product isolated and purified from Rosmarinus officinalis, synergizes with cisplatin cytotoxicity in SNU-1 human gastric cancer cells.
|Ovatodiolide is a macrocyclic diterpenoid isolated from Anisomeles indica, showing therapeutic potential for the treatment of allergic asthma.
|Neoprzewaquinone A, a natural product isolated and purified from the roots of Salvia miltiorrhiza, has algicidal effect on M.
|Lathyrol is a natural product.
|Ingenol-3,4,5,20-diacetonide is a natural compound.
|Diosbulbin B, a natural product isolated and purified from the roots of Dioscorea bulbifera, has potential anti-tumor effects which may be related to influencing the immune system for the first time.
|Danshenol C is a natural product isolated and purified from the roots of Salvia yunnanensis.
|Carpalasionin is a natural product isolated and purified from plants.
|9-Deacetyl-9-benzoyl-10-debenzoyltaxchinin A is a natural product isolated and purified from plants.
|7beta-Hydroxylathyrol is a natural product.
|20-Deoxyingenol is a natural compound.
|13-O-Cinnamoylbaccatin III is a natural product isolated and purified from the barks of Taxus yunnanensis.