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O-linked glycosylation is the attachment of a sugar molecule to the oxygen atom of serine (Ser) or threonine (Thr) residues in a protein. O-glycosylation is a post-translational modification that occurs after the protein has been synthesised.
货号 | 产品名 | CAS号 | 信息 |
---|---|---|---|
CSN24770 | Benzyl-α-GalNAc | 3554-93-6 | Benzyl-α-GalNAc is the inhibitor of O-glycosylation. It inhibits glycosyltransferase incorporation of glucosamine into O-glycans. |
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